The Mad Hatter Un-Birthday party was a huge success. thanks to all who helped. Here are the recipes served that night.
(p.s. did anyone else love Anna as Alice? too cute)
Veggie Pizza
(Pampered Chef)
Ingredients:
- 1 can crescent rolls
- 1/2 c mayonnaise
- 1 (8 oz) pkg cream cheese, soft
- 1/2 pkg ranch dressing mix
- toppings: shredded cheese, tomatoes, olives, broccoli, green onion, matchstick carrots
Directions:
Spread a large pan with unrolled crescent rolls (from the can). Bake and cool according to directions. Mix 1/2 cup mayonnaise, 8 oz cream cheese, 1/2 package ranch dressing mix. Spread on crust. Top with shredded cheese, olives, tomatoes, broccoli, green onion---any other veggies you want. Chill. Cut into squares.
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Pinwheels
Ingredients:
- 8-10 tortillas
- 1 (8 oz) pkg cream cheese, softened
- 1 (4 oz) can diced green chilies
- 1 (4 oz) can olives, diced
- your choice of deli meat (turkey, ham), thinly sliced
Directions:
mix cream cheese, green chilies and olives together. thinly spread filling over entire tortilla. arrange a few slices of meat. roll and wrap in suran wrap. chill for 1-2 hours. cut into 1 in. slices prior to serving.
***for the hummus wraps: prepare the same way just substitute hummus for the cream cheese/green chili filling. spread on spinach or sun-dried tomato tortilla. add your choice of veggies: matchstick carrots, red pepper, english cucumber (thinly sliced, pat dry with paper towel), etc.
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Fruit Dip
(Amy Headlee)
Mix 1 (8 oz) tub of cool whip and 1 (4- 8 oz) strawberry yogurt. Chill and serve with your choice of fruit.
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Summer Pasta Salad w/Citrus Herb Dressing
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- Oreo Balls
- Homemade Oreos
- Cupcakes w/Chocolate Frosting
- Lemon cupcakes
- Mini Fruit Pizzas
- Candy and Cookie Dough cups
- Cookie Pops
- Mini Cheesecakes
(still need the recipes for the grape salad, Lime-Cilantro Salad, cinnamon brownie bites, mini chocolate pies, spinach dip and lemon blossoms)
thanks to all who helped!
