Tuesday, March 30, 2010

Mad Hatter Recipes

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The Mad Hatter Un-Birthday party was a huge success. thanks to all who helped. Here are the recipes served that night.

(p.s. did anyone else love Anna as Alice? too cute)

Veggie Pizza
(Pampered Chef)
Ingredients:

  • 1 can crescent rolls
  • 1/2 c mayonnaise
  • 1 (8 oz) pkg cream cheese, soft
  • 1/2 pkg ranch dressing mix
  • toppings: shredded cheese, tomatoes, olives, broccoli, green onion, matchstick carrots

Directions:

Spread a large pan with unrolled crescent rolls (from the can). Bake and cool according to directions. Mix 1/2 cup mayonnaise, 8 oz cream cheese, 1/2 package ranch dressing mix. Spread on crust. Top with shredded cheese, olives, tomatoes, broccoli, green onion---any other veggies you want. Chill. Cut into squares.

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Pinwheels
Ingredients:

  • 8-10 tortillas
  • 1 (8 oz) pkg cream cheese, softened
  • 1 (4 oz) can diced green chilies
  • 1 (4 oz) can olives, diced
  • your choice of deli meat (turkey, ham), thinly sliced

Directions:

mix cream cheese, green chilies and olives together. thinly spread filling over entire tortilla. arrange a few slices of meat. roll and wrap in suran wrap. chill for 1-2 hours. cut into 1 in. slices prior to serving.

***for the hummus wraps: prepare the same way just substitute hummus for the cream cheese/green chili filling. spread on spinach or sun-dried tomato tortilla. add your choice of veggies: matchstick carrots, red pepper, english cucumber (thinly sliced, pat dry with paper towel), etc.

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Fruit Dip
(Amy Headlee)

Mix 1 (8 oz) tub of cool whip and 1 (4- 8 oz) strawberry yogurt. Chill and serve with your choice of fruit.

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Summer Pasta Salad w/Citrus Herb Dressing

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Cucumber Sandwiches

(still need the recipes for the grape salad, Lime-Cilantro Salad, cinnamon brownie bites, mini chocolate pies, spinach dip and lemon blossoms)

thanks to all who helped!

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