Orange Pineapple Cake

...

Orange Pineapple Cake
Connie White

Ingredients:

• 11 ½ oz can mandarin oranges (don’t drain)
• 4 eggs
• ½ c vegetable oil
• 1 box of yellow cake mix (pudding in the mix, don’t follow directions on box)

Directions (cake): Preheat oven to 350. Grease 9x13 inch baking pan. Mix oranges, eggs, and vegetable oil in bowl; beat well. Add cake mix; stir until well mixed. Pour into pan and bake 30-35 minuets. Leave cake in pan to cool.

Frosting:
Ingredients:

• 20oz can crushed pineapple with juice
• 3oz instant pudding
• 8 oz whipped topping

Directions (frosting): Mix pineapple and pudding together. Fold in whipped topping. Spread on cooled cake in pan. Keep refrigerated until ready to serve.