Monday, June 21, 2010

dark chocolate frosting

...

"Especially Dark" Chocolate Frosting
Brit Papa

Ingredients:
  • 1 stick (1/2 cup) butter
  • 1/2 cup Hershey's Special Dark cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk

Directions:
Melt the butter. Stir in cocoa. Add powdered sugar alternately with milk, beating to spreading consistency.

Makes about 2 cups.

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