Mad Hatter Recipes

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The Mad Hatter Un-Birthday party was a huge success. thanks to all who helped. Here are the recipes served that night.

(p.s. did anyone else love Anna as Alice? too cute)

Veggie Pizza
(Pampered Chef)
Ingredients:

• 1 can crescent rolls
• 1/2 c mayonnaise
• 1 (8 oz) pkg cream cheese, soft
• 1/2 pkg ranch dressing mix
• toppings: shredded cheese, tomatoes, olives, broccoli, green onion, matchstick carrots

Directions:

Spread a large pan with unrolled crescent rolls (from the can). Bake and cool according to directions. Mix 1/2 cup mayonnaise, 8 oz cream cheese, 1/2 package ranch dressing mix. Spread on crust. Top with shredded cheese, olives, tomatoes, broccoli, green onion---any other veggies you want. Chill. Cut into squares.

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Pinwheels
Ingredients:

• 8-10 tortillas
• 1 (8 oz) pkg cream cheese, softened
• 1 (4 oz) can diced green chilies
• 1 (4 oz) can olives, diced
• your choice of deli meat (turkey, ham), thinly sliced

Directions:

mix cream cheese, green chilies and olives together. thinly spread filling over entire tortilla. arrange a few slices of meat. roll and wrap in suran wrap. chill for 1-2 hours. cut into 1 in. slices prior to serving.

***for the hummus wraps: prepare the same way just substitute hummus for the cream cheese/green chili filling. spread on spinach or sun-dried tomato tortilla. add your choice of veggies: matchstick carrots, red pepper, english cucumber (thinly sliced, pat dry with paper towel), etc.

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Fruit Dip
(Amy Headlee)

Mix 1 (8 oz) tub of cool whip and 1 (4- 8 oz) strawberry yogurt. Chill and serve with your choice of fruit.

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Summer Pasta Salad w/Citrus Herb Dressing

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Cucumber Sandwiches

• Oreo Balls
• Homemade Oreos
• Cupcakes w/Chocolate Frosting
• Lemon cupcakes
• Mini Fruit Pizzas
• Candy and Cookie Dough cups
• Cookie Pops
• Mini Cheesecakes

(still need the recipes for the grape salad, Lime-Cilantro Salad, cinnamon brownie bites, mini chocolate pies, spinach dip and lemon blossoms)

thanks to all who helped!

Yummy Coffee Cake.

By: Lea Glenn and Stephanie [sorry stephanie, can't remember your last name, leave a comment and i will correct it. Thanks!]



1 cup butter, sofened
1 1/2 cups sugar
3 large eggs
8 oz sour cream
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cups chopped macadamia nuts [or chopped pecans]
3/4 cups white chocolate morsels

Preheat oven to 350 degrees. Spray a 12 to 15 cup fluted pan (bundt cake pan) with non-stick baking spray and flour.

In a large bowl, beat butter and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each. Add sour cream, beat until combined completely.

In a medium bowl, combine flour, baking powder, baking soda and salt. Gradually add to butter mixture, beating until smooth. Stir in nuts and white chocolate morsels. Spoon batter into pan and bake for 40 to 50 minutes or until a wooden toothpick comes out clean. Let cool for 10 minutes. Remove from pan and spoon cream cheese glaze over warm cake.



Cream Cheese Glaze:

1 pkg. cream cheese
1 1/2 cups confectioners sugar
2 Tbsp whole milk

In a small bowl, beat cream cheese at low speed until creamy, gradually add sugar beating until combined. Add milk, beat until smooth.

Sopaipillas.

By: Connie White



2 Tbsp Lard or Shortening
2 cups all-purpose flour
2 tsp Baking powder
1 tsp salt
2/3 cup lukewarm water
vegetable oil

Cut lard into flour, baking powder and salt completely. Sprinkle in water, 1 tablespoon at a time tossing with fork until all flour is moistened and dough almost cleans side of bowl. Gather dough into a ball. Cover and refrigerate 30 minutes.

Heat oil (1 to 2 inches) to 400 degrees. Roll dough on lightly floured surface into rectangle, 12x10 inches. Cut into rectangles, 3x2 inches. Fry 3 or 4 rectangles at a time until puffed and golden, turning once, about 2 minutes. Drain on paper towel.

Sprinkle with powder sugar.



Makes about 20.