Yummy Coffee Cake.

By: Lea Glenn and Stephanie [sorry stephanie, can't remember your last name, leave a comment and i will correct it. Thanks!]



1 cup butter, sofened
1 1/2 cups sugar
3 large eggs
8 oz sour cream
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cups chopped macadamia nuts [or chopped pecans]
3/4 cups white chocolate morsels

Preheat oven to 350 degrees. Spray a 12 to 15 cup fluted pan (bundt cake pan) with non-stick baking spray and flour.

In a large bowl, beat butter and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each. Add sour cream, beat until combined completely.

In a medium bowl, combine flour, baking powder, baking soda and salt. Gradually add to butter mixture, beating until smooth. Stir in nuts and white chocolate morsels. Spoon batter into pan and bake for 40 to 50 minutes or until a wooden toothpick comes out clean. Let cool for 10 minutes. Remove from pan and spoon cream cheese glaze over warm cake.



Cream Cheese Glaze:

1 pkg. cream cheese
1 1/2 cups confectioners sugar
2 Tbsp whole milk

In a small bowl, beat cream cheese at low speed until creamy, gradually add sugar beating until combined. Add milk, beat until smooth.