Confetti Cheese Salsa.

By: Stacie Gibson and Kelly Morter



2 cups Shredded Mozzarella Cheese
2 cups Shredded Cheddar Cheese
2 Tomatoes, sheeded and chopped
1 Green pepper, chopped
1 small onion, chopped
8 oz. Ranch
2 Tbsp Salsa

Combine and Refrigerate.
Serve Cold.