Taco Ring.

By: [not sure who brought this recipe, please leave a comment with your name so i can give you credit. thanks!]



1/2 lb. Ground beef, cooked and drained
1 pkg Taco seasoning
1 cup shredded Cheddar cheese
2 Tbsp Water
2 pkg refrigerated crescent rolls dough
1 med Green bell pepper
1/2 head Lettuce
1 med Tomato
1 small Onion
1/2 cup whole pitted Black Olives (optional)
1 cup Salsa
Sour Cream

Preheat oven to 375 degrees. Combine meat, seasoning mix, cheese and water in Classic 2-qt batter bowl. Arrange crescent triangles in a circle on 13-inch round baking stone, with bases overlapping in center and points to outside. Using medium stainless steel scoop spoon meat mixture over rolls. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). Bake at 20 to 25 minutes or until golden brown.

Using V-shaped cutter, cut off the top of the bell peper. Shreed lettuce and cube tomato with five inch self-sharpening utility knife. Chop onion with food chopper. Slice olives, using Egg Slicer. Place bell pepper in center of ring; fill with salsa. Mound lettuce, onion tomato and olives around pepper. Using Easy accent decorator, garnish with sour cream. Cut with pizza cutter and serve.

Makes 8.