4 chicken breasts
1 can diced tomatoes
1 large can tomato sauce
1 can of corn drained
1 small can diced green chilli peppers
2 cans of any beans drained ( pinto black etc)
2 cans chicken broth or 4 chicken bullion cubes with about 6 cups of water
1 Pkg taco seasoning or 1/4 cup taco seasoning
1 TB Worcester sauce
( if you like cilantro I add a couple of fresh stems to the soup)
Combine all in crockpot cook on low for about 6 hours ( if chicken is frozen, if chicken is fresh it will cook in in like half the time) or high for 4 hours. Shred chicken 30 minutes before serving.
Top with cheese, sour cream, avacados, cilantro and chips!
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