1 cup white rice
2 T oil
2 ½ cups water
1 small can tomato sauce
1 t salt
¾ t chili powder
1/8 t garlic powder
Cook rice in oil in a saucepan until golden brown. Add in the rest of the ingredients, bring to a boil. Allow to simmer for about 18-20 minutes, until all the liquid is absorbed. Serve while warm.
No comments:
Post a Comment