Thursday, February 25, 2010

Nacho Dip.

By: Mindy Baumann



8 oz. Cream cheese
4 oz. can Chopped green chilies
15 oz can chili, no beans
Shredded cheddar cheese

Soften cream cheese in microwave, 30 sec. Spread in botton of casserole dish. Next, spread green chilies over cream cheese. Then layer chili. Cover and put in microwave 3 minutes. Sprinkle shredded cheese (as much as you want) and microwave 2 minutes. Serve with tortilla chips and enjoy!

No comments:

Post a Comment

Related Posts with Thumbnails