Red Burritos.

By: Anna Dennis




1 lb. Ground beef
1 pkg. Taco seasoning
1 cup Rice
1 can Enchilada sauce
1 can Tomato sauce
1 pkg. large Tortilla shells (12 count)
1 lb. grated cheese

Brown meat. Add taco seasoning and rice. Mix well. Ina bowl, mix the enchilada sauce and tomato sauce. Divide meat mixture into 12 parts. Spread 2 Tbsp. of sauce on the tortillas, then meat mixture and then the cheese. Roll up and place in a 9x13 pan. Cover with remaming sauce and cheese. Bake at 350 degrees for 20-25 minutes.



Makes 12.